Savor a delightful twist on traditional Ramadan desserts with our Baklava Tiramisu
Our story began in 1930 with an enchanting trip to Damascus, which inspired Abdel Rahim Koueider father to make the most delicious and delicious sweets he knew and passed down from generation to generation. From simple ingredients such as semolina, sugar, milk and butter, we were able to make anyone happy. Delicious and rich in the original taste of oriental sweets and ice cream. Abdel Rahim Koueider
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